Sosene Gourmet Bistro & Grill

Creamy Tomato & Basil Soup

Roasted vine-ripened tomatoes, fresh basil oil, garlic herb croutons & parmesan crisp.

Golden Crispy Calamari

Flash-fried calamari rings served with house-made lemon garlic aioli and marinara.

Prime Grilled Beef Tenderloin Fillet

8oz Black Angus tenderloin, truffle potato puree, grilled asparagus & demi-glace sauce.

Pan-Seared Atlantic Salmon Fillet

Wild-caught salmon, lemon caper butter sauce, sautéed baby spinach & wild rice.

Truffle & Wild Mushroom Fettuccine

Handmade fettuccine, porcini mushrooms, black truffle butter, fresh cream & shaved parmesan.

Wood-Fired Neapolitan Pizza Margherita

San Marzano tomato sauce, fresh buffalo mozzarella, aromatic basil & extra virgin olive oil.

Classic San Sebastian Cheesecake

Silky burnt Basque cheesecake served warm with Belgian dark chocolate ganache.

Warm Molten Chocolate Lava Cake

Rich chocolate cake with a molten truffle center, served with Madagascar vanilla ice cream.

Fresh Citrus Iced Tea & Lemonade

House-brewed Earl Grey tea infused with fresh squeezed Meyer lemons and mint.

Artisan Italian Espresso & Cappuccino

100% Organic Arabica beans roasted in Florence, steamed milk & microfoam.